Recipe for Hot Rolls:
2 T. yeast dissolved in 1/2 warm water
2 C. scalded milk (or 1 C. canned milk + 1 C. very hot water)
1/4 C. butter
1/2 C. sugar
2 beaten eggs
Beat in 4 cups flour then stir in 2-4 cups more. Dough will be slightly soft.
Bake at 425 for about 10 minutes.
No comments:
Post a Comment